This recipe is from our family friend, Denise, who is pretty much my parents adopted daughter and a fantastic cook. I love this recipe because you only have to use the one bowl and not knead the bread!!
Ingredients:
2 1/2 cups warm water
2 tsp. sugar
2 pkg. yeast
1 tbsp. salt
2 tbsp. cooking oil
6 cups flour
First of all, you must use a silver metal bowl and a wooden spoon, go get them now!!! Put yeast and sugar in the bowl, stir. Pour water over and let stand until it bubbles. Add salt, oil and 1 cup of flour. Mix together. Stir in remaining flour. Leave spoon in bowl and cover with towel. Let it rest 10 minutes. Stir again. Let rest for 10 minutes. Repeat this two more times. After that is completed, put the dough on a floured surface and knead for just about 1 minute. Divide dough in half. Roll each half of the dough into a rectangle. Roll the rectangle of dough up and tuck the ends underneath. Grease a cookie sheet and sprinkle it with corn meal, place dough on top. Let the dough rise for 1 hour with towel on top. Bake at 400 degress for 25 minutes, with a pie pan on the bottom rack filled with water. After removing from oven, put some butter on the top for shine and tastiness!!!
Recipe courtesy of Denise Giles
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