Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
recipe adapted from Tasty Kitchen
Ingredients:
1 tsp. baking soda
1 cup peanut butter (I used crunchy, but creamy would be good too)
1/2 cup brown sugar
2 eggs
1-½ tsp. vanilla
1/2 cup dark chocolate chips
Directions:
Preheat oven to 350ºF.
In small bowl, mix together the oats and baking soda; set aside.
In a large bowl, beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips. Using a cookie scoop drop the cookie dough onto prepared cookie sheet.
Bake cookies for 9-11 (I did 11) minutes and remove when edges barely begin to turn a golden brown. Cool for 2 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 16-20 cookies.
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