Kapree and I love hummus, and since it's a 60 Day BMS approved food we've been having a lot of it lately. I really like the smokiness of this recipe, from the roasted red peppers and the cumin.
Roasted Red Pepper Hummus
Ingredients:
1 jar (12 oz.) roasted red peppers (drained) (don't give me crap because I didn't roast my own!!!)
2 cans (15 oz. each) garbanzo beans, rinsed and drained
1/3 cup lemon juice
3 tbsp. tahini
1 tbsp. olive oil
2 garlic cloves, peeled
1 1/4 tsp. salt
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. pepper
Directions:
Add all ingredients to blender; cover and process until blended. Transfer to a serving bowl. Chill in refrigerator for one hour before serving. Garnish with additional red peppers or additional garbanzo beans if desired. Serve with pita bread, pita chips, crackers or tortilla chips.
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