Meatball Stroganoff

I have had this recipe FOREVER.  I have no idea where I got it, all I know it that it rocks!!!


Meatball Stroganoff

Ingredients:

1 egg, lightly beaten
2 tbsp. ketchup
1/4 cup oats
1 tbsp. finely chopped onion
1/2 tsp. salt
1 lb. ground beef

2 cans condensed cream of mushroom soup
1 cup sour cream
1 cup milk
1 tbsp. paprika

1 tbsp. butter
1 tbsp. minced parsley
1 pkg. egg noodles (prepare according to package directions)

Directions:

Combine egg, ketchup, oats, onion and salt.   Add beef and mix well.  Shape into balls.  Bake uncovered at 400 degrees for 20 minutes.  In saucepan, combine soup, sour cream, milk and paprika.  Heat through.  Add meatballs, cover and cook until heated through.  Serve with noodles tossed with butter and parsley.