Cheesy Hash Brown Casserole

This is another super easy meal for me to make on days I work.  Everybody loved it!!!  It is basically what I call Mormon Potatoes (and everyone in this state morbidly calls Funeral Potatoes), with ham!


Cheesy Hash Brown Casserole
Recipe from Mommy's Kitchen


Ingredients:


1 (26 oz) bag frozen, shredded hash brown potatoes
1 (8 oz) container sour cream
1 (10.5 oz) can cream of chicken soup
1/2 cup butter, melted
onion, chopped fine (about 1/2 a small onion)(yuck, I skipped this)
1 (16 oz) package cubed ham
1 1/2 cups shredded cheddar cheese (or a bit more if you like)

Directions:

Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 45 min - 1 hour. Let cool a bit and serve.