Vicki's Hawaiian Casserole

So Thom is out of town. I hate it when he is out of town. I miss him so much. He's my best friend, you know. We have so much fun together. There is only ONE positive thing about him being gone and this is it - I get to make things for dinner that he doesn't like. Now he's not a super picky guy, there aren't a lot of things he doesn't like, but it just so happens that he doesn't like a couple of things that I LOVE. One of them is Vicki's Hawaiian Casserole, which he doesn't like because I made it once a week for a year when we were first married. What's the big deal about that??!!

Now Vicki, the lovely lady behind this recipe, lives across the street from my parents, and besides being the sweetest woman around is an AMAZING cook. Is it horrible that I would look forward to one of my parents being sick, so Vicki would bring us over some lasagna, ravioli or this casserole?! (I didn't really look forward to them being sick, I swear!!) The combination might sound weird, but I'm telling you, it is delicious!!


Vicki's Hawaiian Casserole
Recipe courtesy of Vicki Kovalesky


Ingredients:

2 chicken breasts, cooked and diced
1 stick butter
1 bunch green onion, diced
8 carrots, cut into slivers
6 eggs, scrambled
1 package thin pasta noodles (angel hair, fettucinne, spagetti...) cooked and drained
Soy sauce, to taste


Directions:

Melt the butter in a saucepan. Add the green onions and carrots. Cook until tender. Add chicken, scrambled eggs and butter mixture to the pasta. Drizzle soy sauce over the top and stir it all together. Taste it to see if you like the amount of soy sauce, if not, add some more. If you think you added too much, sorry. That's a bummer.