Macaroni and Cheese

I'm pretty sure the picture above explains how my children feel about this dish.  It was completely gone in 3 point 2 seconds.  It is perfect, I love it!!
Down Home Macaroni and Cheese

4 tbsp. butter, divided
1/4 cup flour
1 tsp. salt
2 cups milk
1/4 pound Velveeta
8 oz. cheddar cheese, shredded (sharp please, if you're boring mild will do.....)
2 cups elbow macaroni, cooked and drained (or any other small pasta)
2 tbsp. seasoned dry breadcrumbs


Directions:

Melt 4 tbsp. of the butter in a large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring contantly, until thickened. Add Velveeta, (cut into cubes) and 1 and 1/2 cups of the cheddar cheese. Stir in macaroni. Pour into lightly greased 1 1/2 quart casserole dish. Melt remaining tbsp. of butter and mix with the bread crumbs. Sprinkle casserole with remaining 1/2 cup of cheese and bread crumbs. Bake at 350 for 20 minutes.