Saturday, July 16, 2011
Cheeseburger Rolls
I am all about making easy, fast meals - as if you couldn't tell. If I wasn't in a hurry, there is a really good chance I would have made homemade dough for this recipe (really!), but I was having a busy day, so I left out some Rhodes rolls to thaw and they worked out perfectly. These were great, I will definitely make them again.
Cheeseburger Rolls
Recipe made up by me after seeing similar things here and there.
Ingredients:
1 lb. ground beef
Salt, pepper, and garlic to taste
2 tsp. Worcester sauce
12 Rhodes rolls, thawed out
1/2 cup shredded sharp cheddar cheese
Directions:
(I'm sorry about these directions, for some reason I had a hard time putting in writing what I did!!)
Preheat oven to 350 degrees.
Brown ground beef in a pan. Add salt, pepper and minced garlic to your taste. Add 2 tsp. Worcester sauce. Stir everything together and set aside.
Take a roll and press it out. Put a few tablespoons of the ground beef mixture onto the roll, then put a little bit of cheddar cheese on top. Close the roll by bringing the sides up and pressing them tightly together. Repeat with all the rolls.
Bake in preheated oven for 20 minutes.
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