Saturday, July 16, 2011
Bolognese Sauce
I found this recipe on a site where there are a lot of healthy recipes because I'm making those baby steps towards eating better. This is so good it's hard for me to believe that is good for you, but there you go.
Mental note: things that are good for you can also be tasty Kathee!!!
Good to know!
Bolognese Sauce
Recipe from Skinny Taste
Ingredients:
4 oz pancetta, chopped
1 tbsp butter
1 small onion, chopped
1/2 cup celery, minced
1/2 cup carrots, minced
1 lb 95% lean ground beef
1/4 cup white wine (I didn't add this)
2 - 28 oz cans crushed tomatoes
1 bay leaf
salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half
Directions:
In a deep heavy saute pan, saute pancetta until fat melts. Add butter, onions, celery and carrots and cook until soft. Add meat, season with salt and pepper and saute until browned. Add wine, cook until it reduces down, about 3-4 minutes. Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally. Add half & half and parsley, cook 2 minutes longer. Makes about 8 cups.
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