We love Tucano's, and the pineapple might be my favorite thing there. This tastes just like it, next time I'm making double and hiding it from everyone because I'm greedy like that!!!
Tucano's Grilled Pineapple
Recipe from Kiera's Recipes
Ingredients:
One half pineapple, cut into long spears
(I just used the pre cut pineapple and put it on a skewer)
1 tbsp. butter
1/2 cup brown sugar
1 tsp. cinnamon, in all
lemon juice
Fire up the grill to medium heat. Before putting the pinapple down, sprinkle the spears with half of the cinnamon and a little bit of brown sugar. This will facilitate a sweetness and instant carmelization when they hit the grill.
In a small saucepan, heat the butter, brown sugar and the rest of the cinnamon. Heat until bubbly and the sugar is properly melted.
Grill the pineapple spears over direct heat about 2-3 minutes per side, turning occaisionally. Each time it turns, baste with a brush of glaze. When finished, plate up and drizzle a final amount of glaze on top.
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