Easy Boston Cream Pie
1 yellow cake mix
1 small pkg. vanilla pudding
1 carton of Cool Whip
1 can of chocolate frosting
Make cake mix according to diretions in two round cake pans. Let cool completely. Make pudding mix according to directions but with only 1 cup of milk. Let set. Once set, add half of the carton of Cool Whip and mix together thoroughly. Put one of the cake rounds on a plate. Top with the pudding mixture. Put the other cake round on top of the pudding mixture. Frost with chocolate frosting as desired. Keep refrigerated.
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