Confession: I hate pumpkin pie. BUT!!! I love love love crisps of any kind. This is so good, mostly because it isn't like pumpkin pie at all, which is good, because I hate pumpkin pie. Did I say that already? Because I do, I really hate it.
Ingredients:
1 box yellow cake mix
1 stick butter, melted
3 eggs
1 can pumpkin
1/2 cup white sugar
2/3 cup evaporated milk
1 tsp. cinnamon
1 tsp. nutmeg
3/4 brown sugar
1 stick butter
Remove one cup from the cake mix for later use. Mix the remaining cake mix, melted butter and 1 egg in bowl. Pat into the bottom of a 9 X 13 pan.
In another bowl, mix together the pumpkin, remaining 2 eggs, white sugar, milk and spices. Pour over the cake mix mixture.
Combine remaining cake mix, brown sugar and butter in a bowl until crumbly. Crumble in small pieces on top of pumpkin mixture. Bake in a 350 oven for 55 minutes.
Serve with whipped cream or better yet, VANILLA ICE CREAM.
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