Broccoli Cheese Soup

This is DELICIOUS.  And easy.  Perfect!!!

1/2 cup butter
1 onion, minced
1 (16 oz.) pkg. frozen chopped broccoli
4 (14.5 oz.) cans chicken broth
1 (1 lb.) loaf processed cheese (velveeta), cubed
2 cups milk
1 tbsp. garlic powder
2/3 cup cornstarch
1 cup water


Directions:

In a stockpot, melt butter over medium heat.  Cook onion in butter until softened.  Stir in broccoli, and cover with chicken broth.  Simmer until broccoli is tender, 10 to 15 minutes.  Reduce heat, and stir in cheese cubes until melted.  Mix in milk and garlic powder.  In a small bowl, stir cornstarch into water until dissolved.  Stir into soup; cook, stirring frequently until thick.


Recipe from Allrecipes.