Santa Fe Chicken Salad

Ingredients:

4 breasts of chicken, cooked then sliced
1 tbsp. olive oil
1 head romaine lettuce, chopped small
1 15oz. can black beans, drained and rinsed
1 ear of corn, kernels cut off (or cup of frozen corn)
1 tomato, chopped
1 avocado, diced
1/2 cup red onion, chopped fine
1/4 cup jack cheese
1/4 cup cheddar cheese
1/4 small jicama, diced
lemon pepper
crushed tortilla chips
Buttermilk Salsa Dressing

Heat oil in skillet, add chicken. Sprinkle with lemon pepper. Cook each side about 7 minutes or until done. Cool, then slice. Combine all salad ingredients. For salad dressing, add one envelope ranch mix with mayo and milk per directions into a blender. Add fresh salsa to taste.