Ingredients:
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tbsp. peanut butter
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, powdered sugar and 1 cup of peanut butter until well blended. Press evenly into the bottom of a greased 9X13 pan.
In a medium bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Recipe courtesy of Allrecipes
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