I made this yesterday for the adults and the kids got 'baby smores' (golden grahams, chocolate chips and mini marshmallows 'roasted' on a toothpick over a votive candle-cute). They are pretty fantastic.
Ingredients:
1 1/2 cups all purpose flour
2 tsp. baking powder
1 tsp. salt
1 cup unsalted butter
6 ounces unsweetened chocolate, chopped
5 large eggs
1 1/4 cups dark brown sugar
1 cup granulated sugar
2 tsp. vanilla
1 cup roughly crushed graham crackers
12 big marshmallows
Preheat oven to 350. Butter 9X13 inch baking pan. Combine first 3 ingredients in small bowl. Stir butter and chocolate in a medium bowl over a heavy saucepan of boiling water (double boiler). Stir chocolate and butter until melted and smooth.
Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Fold in graham crackers. Pour batter into prepared pan. Dot with 12 large marshmallows. Bake until toothpick inserted in center comes out clean, about 30 to 40 minutes (closer to 40 for me).
Recipe found at Joy the Baker.
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