Ingredients:
1 lb. fresh green beans
2 tsp. minced garlic
2 tbsp. bacon grease (you do save this in the fridge don't you? yumminess)
1 cup chicken broth
1/2 tsp. salt
1/8 ground black pepper
Cut the ends off the green beans. Meanwhile, melt the bacon grease in pan on medium heat. Add garlic and cook for 1 minute. Add the beans and cook for a minute or so until beans turn bright green. Add the chicken broth, salt and pepper. Turn the heat to low and put a lid on the pan. Let simmer for 25 minutes.
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