This is a classic back from my first year of being married. Still holding strong after all these years. Still yummy. Still gooey. Still sort of bad for you. But still so good. Here's to you, Crescent Chicken Bundles, for adding on all these extra pounds on Thom and I over the years!! Way to go!
Ingredients:
8 oz. pkg. cream cheese (I use 1/3 less fat kind now. Sigh)
3 tbsp. butter
2 cups cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. minced garlic
2 cans crescent rolls (I use reduced fat kind now. Sigh)
2 tsp. butter, melted
1 cup crushed seasoned croutons
Blend cream cheese, butter, salt, pepper, and garlic. Add chicken. Mix well. Seperate dough into 4 triangles, per can, spooning meat mixture into center. Bring corners of dough together and press with a fork. Brush tops with melted butter and top with croutons. Bake on ungreased cookie sheets according to crescent roll directions.
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