I'm not a huge fan of corn bread, but I LOVE these. Maybe because they're really cupcakes? Don't judge me.
Ingredients:
2 eggs
1/2 cup water
1/3 cup milk
2 tbsp. vegetable oil
1 pkg. (9 oz.) yellow cake mix
1 pkg. (8 1/2 oz.) cornbread/muffin mix
Combine the eggs, water, milk and oil. Stir in the mixes. Fill greased muffin tins half full. Bake at 350 for 18-22 minutes. I like to top them with honey butter. Y-u-m.
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