Fruit Salad

Fruit Salad

Ingredients:

2/3 cup fresh orange juice
1/3 cup lemon juice
1/3 cup packed brown sugar
1 tsp. vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
2 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups berries

Directions:

Bring orange juice, lemon juice and brown sugar to a boil in a saucepan.  Reduce heat and simmer until slightly thickened, around 5 minutes.  Remove from heat and stir in vanilla.  Let cool.

Layer the fruit in a large bowl (you will want to put the more delicate ones like the berries on top).  Pour the cooled sauce over the fruit.  Cover and refrigerate for 3 to 4 hours before serving.