This salad is heaven. I am completely in love with it. Then there's the dressing. The dressing! It is just so delicous, I can't explain it. I could eat this every day, seriously.
Spinach and Apple Salad
Recipe from Becoming Betty
Spinach
Diced apples
Parmesan cheese, shredded
Craisins
Nuts (the recipe called for slivered almonds, I used candied pecans. Pretty much just use whatever you have)
Just throw all of that together, depending on how you like it. If you like a lot of crunch, add more apples. Love craisins? Dump a ton in then! Hey, if you like a lot of cheese in your salad, I'm not going to judge you, JUST THROW THAT CHEESE IN! We're all friends here.
White Basalmic Dressing
3/4 cup olive oil
1/4 cup white balsamic vinegar
juice of 1 lemon (not a huge one)(I cheated and used 1 tbsp. of bottled lemon juice)
1 tbsp. honey
salt/pepper to taste
Combine all ingredients. Pour over salad just before serving, to taste. This makes a lot, so I just put the extra in a decanter in the refrigerator. It is SO GOOD. I'm warning you!
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