Yesterday I was pretty busy, I didn't get home from work until 3:45 and it was Halloween so I had some things to get ready for that. But I had it in my mind that I HAD to make tortilla soup, so I modified a super easy recipe I found on Allrecipes. It came together in a jiffy!! (I'm laughing that I used that word, I don't know if I've ever used that word before. Jiffy. heehee) I was worried about how it would taste, but the worries were unfounded - it's delicious!!!
The Easiest Tortilla Soup in the World
Recipe by Kathee Clifford
Ingredients:
1 (19 ounce) can green enchilada sauce (use Macayo's, don't waste your time with any other brand)
1 1/2 cups water
1/2 teaspoon garlic powder
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) can crushed tomatoes
1 cup frozen corn
1 chicken breast, cooked and shredded (optional)
Tortilla chips, shredded cheddar cheese and avocado for garnish
salt and pepper to taste
Directions:
In a pot, mix the enchilada sauce, water and garlic powder. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in chicken and cook until heated through. After ladling into bowls to serve, garnish with crushed tortilla chips (are you loving my orange and black Halloween tortilla chips?), cheese and avocado. Season with salt and pepper to your taste and serve!! Fast and easy!!
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