My kids love it when I make this Sweet Pork. They know it means they can make whatever they want with it; one had nachos, another a burrito, a couple had stuffed quesadillas and I made myself a big salad with it! They love having a choice, and frankly, I just love the sweet pork!! I've tried a lot of recipes for it and this recipe is what I've ended up with after mixing a whole bunch of recipe ideas together.
Sweet Pork
Ingredients:
4 lb. pork roast
2 tbsp. canola oil
32 oz. can Macayo's enchilada sauce
3/4 cup brown sugar
1 cup Coke
Directions:
Heat the oil in large skillet over medium heat. Sear the roast on all sides until golden brown.
Combine the enchilada sauce, brown sugar and Coke in a slow cooker. Add the pork, cover and cook on low for 7 hours (I've done it 4 hours on high too).
Remove the pork and shred. Put back in the slow cooker and stir to combine with the sauce.
Serve on salads, burritos, nachos, quesadillas, tacos, whatever you can think up!!!
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