This was a super easy dinner that the kids all loved. I served it with mashed potatoes although I was told that next time they would like it with noodles. I loved sticking it in the oven after church, taking my required Sunday Afternoon Nap and waking up to delicious smells and our meal finished.
No Peek Beef Tips
Recipe from Mommy's Kitchen
Ingredients:
2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye (Cubed)
1 - 10.5 oz can cream of mushroom soup
1 – packet brown gravy mix
1 - packet lipton dry onion soup mix
1 – small can mushrooms
1 - cup water or ginger ale
Directions:
Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours do not remove foil until done. Serve over rice, mashed potatoes or noodles.
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