Chicken, Bacon and Veggie Pizza

I thought for sure my children would hate this pizza, so I made one for my husband and I, and one regular cheese pizza for the kids. Well, they loved it! Next time I will make two of them! The no fail pizza crust recipe is a keeper, very easy. It makes a thick dough if that is the kind you like, if not, then use your favorite pizza dough recipe. Oh, and see that red pepper on the bottom of the picture, on the edge of the crust? That would be my dividing line - on the right of that is the onion free zone, on the left is Onion City. I was VERY careful when putting the onions on, I didn't get them even CLOSE to the dividing line!! This pizza was delicious!!! When I grilled the chicken, I also put barbecue sauce on it. Yum.





Chicken, Bacon and Veggie Pizza

Recipe from Mommy's Kitchen


Ingredients:

1 recipe no fail pizza crust or use your own favorite pizza dough recipe
3 tbsp. olive oil
1 tsp. garlic, minced
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar or Colby jack cheese, shredded
1/2 red pepper, cored, seeded & cut into strips
1/2 medium red onion, sliced vertically
3 boneless, skinless chicken breasts, grilled & diced
6 slices bacon, cooked & crumbled

Directions:

Preheat the oven to 400 degrees. Prepare the pizza crust and roll out to fit into one 14 inch pizza pan or stone. Drizzle two tablespoon olive oil and the garlic onto the pizza crust, followed by half of each of the cheeses. Scatter half of the bell pepper, sliced onion, chicken, and bacon.

Add the remaining chicken, bacon, veggies and the rest of the cheeses. Finish it off by drizzling the last tablespoon of olive oil all over the top. Bake the pizza at 400 degrees for 20-25 minutes, or until the crust is lightly browned. Remove from the oven, let cool and slice.