This recipe is from Molly at Orangette. Just the way she described it forced me into making it. It is amazing. There is a distinct possibility that I ate the entire giant loaf BY MYSELF in ONE DAY. I ate it for breakfast, lunch and morning/afternoon snacks. I'm not even sorry either.
Ingredients:
3/4 cup white sugar
2 large eggs
6 tbsp unsalted butter
1 1/2 cups mashed ripe bananas
2 cups unbleached all-purpose flour
3/4 tsp soda
1/2 tsp salt
1/4 cup well stirred whole milk plain yogurt
1 tsp vanilla
3/4 cup chocolate chips
1/3 cup finely chopped candied ginger
Preheat oven to 350 degrees Fahrenheit. Grease a 9- by 5-inch loaf pan with butter or cooking spray, and set aside. Melt the butter. In a large mixing bowl combine flour, sugar, baking soda and salt. Add chocolate chips and ginger and set aside. In Medium bowl beat eggs. Add banana, yogurt, butter and vanilla. Pur banana mix into dry ingredients and stir. Pour into loaf pan and bake for 50-60 minutes.
Allow to cool for a few minutes; then remove bread from pan and cool on a wire rack.
Recipe courtesy of Orangette.
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