All I can say is YUM.
3 lb. beef roast
2 tbsp. olive oil
salt and pepper
1 packet lipton onion soup mix
2 cups water
2 cans beef broth
rolls
sliced provolone or swiss cheese
Season roast well with salt and pepper. Sear in olive oil in large pan over medium high heat. Place roast in crockpot, add soup mix, water and broth. Cover and cook for 8-10 hours. Shred the beef. Put beef on the roll and top with cheese. Stick under the broiler in the oven for a couple of minutes to melt the cheese. Ladle the juice into cups for dipping.
No comments:
Post a Comment