Sweet and Sour Meatballs

2 lb. ground beef
1 cup rolled oats
2 eggs, slightly beaten
2/3 cup chopped onion
1 1 /4 tsp. salt
Dash pepper
1 1/2 tsp. worcestershire sauce
2/3 cup milk
1 cup brown sugar
1/2 cup vinegar
2 tsp. prepared mustard
1/2 cup barbecue sauce
2 tsp. worcestershire sauce


Combine ground beef, oats, eggs, onion, salt, pepper, 1 1 /2 tsp. worcestershire sauce and milk.  Form into balls.  Place in a casserole dish in a single layer.  In a bowl, combine brown sugar, vinegar, mustard, barbecue sauce and 2 tsp. worcestershire sauce; pour over meatballs.  Bake at 350 degrees for 30 minutes.  Serve over rice.

Recipe from Worldwide Ward Cookbook