I could eat this by the vat. I put it on cupcakes, but can't stop thinking about it on brownies. Oh, excuse me, was I drooling?
Ingredients:
1/2 cup butter, softened
1 cup creamy peanut butter
3 tbsp. milk, or as needed
2 cups powdered sugar
Place the butter and peanut butter into a bowl and beat with electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get nice and fluffy. Taste test it just to make sure it's safe for human consumption. Make a whole new batch because your taste test went wrong and you ate it all.
Recipe from Allrecipes.
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