Sausage Breakfast Casserole
Ingredients:
1 1 /2 lb. ground pork sausage
1 package crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
3/4 cup milk
Directions:
Cook the sausage. Preheat oven to 425 degrees. Grease 9X13 pan. Press crescent rolls onto bottom of pan. Cook for 5 minutes. Combine eggs, sausage, cheese, milk, salt and pepper to taste and pour over crescent rolls. Bake for 20 minutes. Check to make sure eggs aren't still runny. Yummy!
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