Thom and I loved this, the kids were pretty wary of it.
Ingredients:
10-15 frozen chicken tenders
1/2 onion, chopped
1 envelope spaghetti sauce seasoning
Put in crockpot on high for 3 hours.
Melt in saucepan:
1/4 cup butter
2 cans cream of chicken soup
8 oz. cream cheese
Add to crockpot and cook on low for a few more hours. Serve over angel hair pasta.
No comments:
Post a Comment