Wednesday, November 26, 2008

Kettle Corn

Recently on a trip to the zoo I was commenting on how easy and delicious this was homemade and WAY cheaper (they charge 7 bucks a bag at the zoo, I think you could make enough to last a couple of months for 7 bucks!!!)! Don't make this if you're only planning on eating a little bit, like say, if you're on a DIET or something!!! IT'S ADDICTING!!!!

Ingredients:

1/4 cup vegetable oil
1/4 cup white sugar
1/2 cup unpopped popcorn kernels

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Recipe courtesty of Allrecipes.

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