Mom's Famous Tacos

These tacos have always been a staple - in my home growing up and I carry on the tradition in my own home now. For whatever reason, mine never taste as good as Mom's though!!! Thanks Mom for the yummy memories!!

Ingredients:

pack of 24 corn tortillas
1 pound of ground beef
salt and pepper
Garlic powder
Vegetable oil

Heat oil in pan for frying. Lay the tortillas out on the counter. Press a small amount of ground beef on one side of each tortilla, making sure to get it pretty thin so the meat will get cooked through. (not too thin though!!) Sprinkle with salt, pepper and garlic. When oil is hot enough, fold each tortilla and fry each side until browned. Remove to paper towels to absorb excess oil. Serve with your favorite taco fixin's, I like to put a few slices of avocado, shredded cabbage, way too much cheese and some homemade salsa on mine. I also like to eat about 12 of them. That's just me.