Chicken Spagetti

Ingredients:

2 cups cooked, cubed chicken
2 cans cream of mushroom or chicken soup
1 1/2 cups grated sharp cheddar cheese
3 cups dry spagetti, broken into small pieces
2 cups chicken broth
2 tsp. seasoned salt
salt and pepper to taste
1 additional cup of grated sharp cheddar cheese

Cook spagetti. When done, combine with remaining ingredients (except last cup of cheese). Place mixture in 9X13 pan and top with remaining cheese. Bake at 350 for 40 minutes.