I'm a sucker for crockpot recipes. I love just throwing everything in there, so on Sunday afternoons I can either have P.N.T. (Prime Nap Time) or read (which is a fancy term for prime nap time). I think this recipe is delicious, and so easy to boot!! Yay Sundays!!
Ingredients:
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Now, let me ask you, does it get easier than this? Well, actually it does, wait until I make my crockpot ham!! Shazam!!
Recipe from Allrecipes
2 comments:
Last night at eleven o'clock I was thinking of this recipe. I had ribs thawing and had a magnifico` IDEA. I got out of bed, ran down stairs..and I mean RAN...Put my ribs in the crock pot with this yummy BBQ recipe..... LOW heat.... oh so LOW all night long!!!!In the morning I had myself for breakfast...Toast with butter topped with scrumptious tender BBQ rib meat. Who knew this was a breakfast food. Sunday we will have it with chicken! Oh the power of food~
And here I was, just a few steps down the street, eating my toast. BUT WITHOUT RIBS ON IT!!!! Grrrrr......
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