I made up the name of this (what, you say? no, that name couldn't be made up!!) because I don't know what it's called. All I know is everybody makes something like this, and it's good. This is a regular recipe for me because you can actually throw frozen chicken breasts in the crockpot and it still turns out perfect, so on busy days when I've forgotten to take meat out of the freezer, GUESS WHAT WE'RE HAVING??!!
Ingredients:
4 - 6 chicken breasts
1/2 cup butter
1 pkg. zesty Italian dressing/seasoning
8 oz. pkg. light cream cheese (or you can use regular if that's the way you roll)
2 cans cream of mushroom soup
Put the chicken, butter and Italian dressing packet in the crockpot, cook on high for 4 hours. A half hour before serving heat the cream cheese and soup in a saucepan on the stove. Pour into the crockpot with the chicken. I shred the chicken, but that's just me. Serve with rice or smashed taters.
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