This is a great Sunday meal! Put everything in the pan, take a nap, when you wake up dinner is ready!! Obviously, I don't have very many green beans, but since I'm the only person who is going to eat them, I didn't see the point of cooking up a ton of them. My kids are potato eaters, so I made a ton of those instead. I think next time I make this, I will cut the potatoes smaller, so they don't take as long to cook, but other than that I thought this was an easy, delicious meal!!
Easy Italian Chicken
Ingredients:
3 large chicken breasts, cut into halves
8-10 red potatoes, quartered (depending on the size of the potato I would cut these smaller next time)
a bunch of fresh green beans
1 packet Good Seasons Italian dressing mix
1/2 cup butter, melted
Place chicken in the middle of a 9x13 pan. Place potatoes on one side and green beans on the other. Sprinkle dressing mix over everything in the pan. Drizzle melted butter over the top. Cover with foil and bake for 1 hour at 350. (I had to cook this longer because the potatoes weren't done).
